Tangerine cake with AMINO ANIMO almond protein

Enjoy the delicious combination of seasonal freshness and high-quality protein with the mandarin cake recipe. Thanks to the high-quality AMINO ANIMO almond protein powder, this juicy cake is not only delicious but also particularly rich in protein. A super simple recipe that is infused with the flavor of the season in every bite.



Servings: 8-12 pieces

Preparation time: 1 hour and 30 minutes

Ingredients

400g two-grain flour

120g AMINO ANIMO ALMOND PROTEIN

2/3 cup olive oil

1 cup tangerine juice

1/2 cup raisins

20 g baking powder

1 teaspoon baking powder

1 teaspoon grated cinnamon

1 teaspoon apple cider vinegar

1 pinch of salt

2 tablespoons coconut flakes

Preparation

• Lightly flour the raisins.
• Pour all the liquid ingredients into one bowl and all the solid ingredients (except the raisins) into another and mix the two mixtures well separately.
• Make an opening in the solid mixture and pour in the liquid mixture, stirring constantly with a spatula.
• Add the raisins.
• Pour the mixture into a non-stick cake tin.
• Bake in a preheated oven at 160 degrees Celsius for about 50 minutes.
• Check if the cake is done. If you insert a toothpick or knife, it should come out clean with no liquid mixture on top. If not, bake the cake for a few more minutes.
• When you take the cake out of the oven, sprinkle it with shredded coconut and press the surface lightly so that it sticks.
• Leave the cake to cool before removing it from the tin and cutting it.